Super green mini-muffins

A nutrient packed muffin with a special green ingredient: Spinach!

  • Serving size 24
    Makes 12 muffins or 24 mini-muffins
  • Email
    Email
  • egg
    Contains egg
  • gluten
    Contains gluten
  • wheat
    Contains wheat
  • dairy
    Contains dairy
  • egg
    Contains egg
  • gluten
    Contains gluten
  • wheat
    Contains wheat
  • dairy
    Contains dairy

What you’ll need

  • 2 Happy Tot Apple & Pear Whole Milk Yogurt Cups
  • 2 cups fresh baby spinach
  • 1 banana
  • ¾ cup white flour
  • ¾ cup whole wheat flour
  • 2 eggs
  • ½ cup applesauce
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon (optional)

How to make it

  1. Pre-heat oven to 350F.
  2. Use spray oil or butter to prepare the muffin tin.
  3. Blend together the yogurt, spinach, and banana.
  4. In a separate bowl, combine dry ingredients.
  5. Mix the yogurt blend, eggs and applesauce into the dry mixture.
  6. Divide between prepared cupcake tins, filling until about ½ to ¾ of the way up.
  7. Bake at 350F until the tops are set and the edges are golden brown (about 15 minutes).

Optional serving suggestions: serve topped with sliced fresh fruit, 100% fruit spread, nut butter or yogurt!

If your baby suffers from allergies, check with your pediatrician before trying these recipes.

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Serve Up Those Superfoods

Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

Get it here