Blueberry banana blender muffins

  • Makes 6 muffins, 6
  • Contains: egg, dairy

What you'll need

  • 4 oz (1/2 cup) plain full fat yogurt

  • 1 cup old fashioned oats

  • 1 very ripe banana

  • 1 egg*

  • ¾ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon vanilla

  • ¼ cup fresh or frozen blueberries

*If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.

How to make it

  1. Preheat oven to 400 degrees F. Line a 6-cup muffin tin with paper or silicone liners.
  2. Place all ingredients except blueberries in a blender, blending on high until the batter is smooth, stopping to scrape down the sides as needed. Stir in the blueberries by hand.
  3. Divide the batter evenly among the 6 muffin cups, filling each one about 2/3 of the way full. Bake 15 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let muffins cool on a wire rack 10 minutes before serving.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.