Blueberry banana blender muffins
- Makes 6 muffins, 6
- Contains: egg, dairy
What you'll need
4 oz (1/2 cup) plain full fat yogurt
1 cup old fashioned oats
1 very ripe banana
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon vanilla
¼ cup fresh or frozen blueberries
*If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.
How to make it
- Preheat oven to 400 degrees F. Line a 6-cup muffin tin with paper or silicone liners.
- Place all ingredients except blueberries in a blender, blending on high until the batter is smooth, stopping to scrape down the sides as needed. Stir in the blueberries by hand.
- Divide the batter evenly among the 6 muffin cups, filling each one about 2/3 of the way full. Bake 15 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool on a wire rack 10 minutes before serving.
If your baby suffers from allergies, check with your pediatrician before trying these recipes.