Fluffy spinach scrambled eggs

  • Makes 4-6 servings, 6

What you'll need

  • 2 oz (1/4 cup) plain full fat yogurt

  • 1 tablespoon olive oil

  • 1 cup spinach, chopped

  • 6 large eggs

  • ⅓ cup cheddar cheese, shredded

How to make it

  1. Heat oil in a medium skillet over medium heat.
  2. Whisk eggs and yogurt together in a bowl. Stir in chopped spinach and shredded cheese.
  3. Pour the eggs into the pan, stirring frequently until the eggs are cooked through.

Eggs can be reheated to be enjoyed throughout the week, making it a great breakfast to serve your entire family with minimal prep.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.