This vegetarian dish is simply made by blending yogurt and soybeans!  Serve with “finger toast” for older babies that are learning to self-feed.

• 4
  Makes 4 servings
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  Contains dairy

• 
  Contains dairy

What you’ll need

• ½ cup frozen soybeans (edamame), shelled
• 1 Tbsp water
• ¼ cup plain whole milk yogurt

How to make it

1. Cook frozen soybeans according to package directions.
2. Once cooked, add soybeans into a food processor with 1 Tbsp water and blend until smooth.  Stop processor every 20 seconds to scrap down the sides.
3. Add ½ cup plain whole milk yogurt and continue to blend until mixed.

6+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.