Fast and simple – this easy recipe can be made in a matter of minutes, and with just about any fruit you happen to have on hand. Cottage cheese has a great thick texture which makes it easy for babies to use a spoon (or their hands) to eat.
1Makes 1 serving
What you’ll need
- 1/4 cup full-fat cottage cheese
- 1/8 teaspoon cinnamon
- 2 tablespoons chopped strawberries, blueberries or peaches
How to make it
- Spoon cottage cheese into a bowl.
- Sprinkle with cinnamon and chopped fruit.
- Serve and enjoy.
Sweeten it Up – if the cottage cheese is a little too tart for your little one, you can use no sugar added frozen fruit instead of fresh fruit to give this breakfast a little more sweetness. Simply defrost the frozen fruit before chopping the fruit up, making sure to use both the fruit’s natural juices and the chopped fruit when serving.
Always check with your child’s doctor first if you have any questions about introducing new foods and textures.
Michele from BabyFoode