Warm Peach Chunks with Nutmeg
- Makes 6 servings, 6
What you'll need
2 cup peaches, peeled and sliced (fresh or frozen)
1/4 teaspoon nutmeg
1/4 teaspoon vanilla
2 tablespoons of water
How to make it
- Add all of the ingredients to a small saucepan.
- Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon; make sure to stir around while heating so not to burn bottom of peaches.
- Let cool slightly, chop into finger size pieces and serve.
Serving options – can be served plain, over yogurt or cottage cheese or smeared on top of a piece of toast (for tots).
Always check with your child’s doctor first if you have any questions about introducing new foods and textures.