Blueberry banana blender muffins

These muffins are soft and easily grippable by tiny hands making them a perfect meal paired with fresh fruit, or sweet snack. And cleanup is a cinch!

  • Serving size 6
    Makes 6 muffins
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  • egg
    Contains egg
  • dairy
    Contains dairy
  • egg
    Contains egg
  • dairy
    Contains dairy

What you’ll need

  • 4 oz (1/2 cup) plain full fat yogurt
  • 1 cup old fashioned oats
  • 1 very ripe banana
  • 1 egg*
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon vanilla
  • ¼ cup fresh or frozen blueberries

*If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.

How to make it

  1. Preheat oven to 400 degrees F. Line a 6-cup muffin tin with paper or silicone liners.
  2. Place all ingredients except blueberries in a blender, blending on high until the batter is smooth, stopping to scrape down the sides as needed. Stir in the blueberries by hand.
  3. Divide the batter evenly among the 6 muffin cups, filling each one about 2/3 of the way full. Bake 15 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let muffins cool on a wire rack 10 minutes before serving.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.

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Serve Up Those Superfoods

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Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

Get it here