Blueberry banana blender muffins

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These muffins are soft and easily grippable by tiny hands making them a perfect meal paired with fresh fruit, or sweet snack. And cleanup is a cinch!

6
Makes 6 muffins
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Contains egg
Contains dairy

Contains egg
Contains dairy

What you’ll need

4 oz (1/2 cup) plain full fat yogurt
1 cup old fashioned oats
1 very ripe banana
1 egg*
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon vanilla
¼ cup fresh or frozen blueberries

*If your baby has an egg allergy, replace the egg with 2 to 3 tablespoons of unsweetened applesauce.

How to make it

Preheat oven to 400 degrees F. Line a 6-cup muffin tin with paper or silicone liners.
Place all ingredients except blueberries in a blender, blending on high until the batter is smooth, stopping to scrape down the sides as needed. Stir in the blueberries by hand.
Divide the batter evenly among the 6 muffin cups, filling each one about 2/3 of the way full. Bake 15 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool on a wire rack 10 minutes before serving.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.

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Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.