Organic infant formula & feeding support
Thai noodles with broccoli and tofu
What you'll need
4oz whole grain spaghetti
1 tsp olive oil
8oz firm tofu, cut into cubes
1 cup broccoli florets, steamed and cut into small pieces
1/3 cup creamy peanut butter (or any nut/seed butter of your choice)
¼ cup coconut milk (or more if you want a thinner sauce)
1-2 tsp mild curry powder
Crushed peanuts (or nut of choice)
How to make it
- Cook spaghetti according to package directions, drain and set aside.
- Add olive oil to a medium pot over medium heat. Add tofu and broccoli, sauté until warm. Set aside.
- Add peanut butter, coconut milk and curry powder to a blender, or food processor, and blend until smooth.
- Add sauce to the pot, combine with tofu, broccoli and spaghetti. Serve warm with crushed peanuts on top.
12+ months
Always check with your child’s doctor first if you have any questions about introducing new foods and textures.