• 
  10 minutes
• 
  24 pinwheels
• 
  Email
• 
  Contains dairy

• 
  Contains dairy

What you’ll need

• ¾ cup whipped cream cheese
• 1/3 cup diced orange pepper, finely diced (approximately ¼ pepper)
• 1/3 cup diced Red pepper, finely diced (approximately ¼ pepper)
• 1/3 cup diced Yellow pepper, finely diced (approximately ¼ pepper)
• 1 tsp. dried dill
• 4 whole grain tortillas

How to make it:

1. In a bowl, combine the cream cheese, bell peppers and dill. Stir with a rubber spatula until well mixed.
2. Lay out the tortillas on a clean, flat surface. Evenly divide the cream cheese mixture among the tortillas, using about 3 tablespoons per tortilla. Using the spatula, spread to completely cover the surface. Tightly roll each tortilla into a log. Using a serrated knife, slice each log into 6 pieces and serve.
3. Store in an airtight container in the refrigerator for up to 2 days, or freeze for up to 2 months.

Notes: Other vegetables may be used in place of colored peppers.

Dairy-free: use soy-based cream cheese alternative.

Gluten-free: use gluten-free tortilla.

This recipe is from our Happy Family Organic’s Cookbook, for more great recipes check out the cookbook here

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.