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What should I know about foods to avoid while breastfeeding?

  • Recognize which foods are safe to enjoy now that you’re breastfeeding
  • Which foods and ingredients are risky and why

As with pregnancy, what you eat while breastfeeding is key to your baby’s nutrition.1, 2, 3 It’s important to continue making healthy choices emphasizing whole foods like fresh fruits and vegetables, whole grains, beans, lean protein, low fat dairy (or non-dairy alternatives), nuts and seeds.

Maintaining healthy eating habits while breastfeeding will not only keep you and your baby well nourished, but will also support baby’s developing (and lasting) taste for healthy foods.4, 5

Good news : Many of the foods you had to avoid during pregnancy you are now allowed to eat! This is because a breastfeeding mother is no longer at higher risk for contracting foodborne illnesses and because your physiology and babies’ are not nearly as connected as they were when baby was in utero.6

What are foods you can eat while breastfeeding but had to avoid while pregnant?

  • Raw or undercooked eggs, fish, meat and poultry (Continue to practice good food safety)
  • Deli meats, charcuterie, and hot dogs (be mindful that these foods are often high in sodium and nitrates)
  • Pâté, meat spreads, smoked seafood and mayonnaise-based salads made in a store, like egg salad, tuna salad, chicken salad or seafood salad
  • Unpasteurized dairy products, ciders, and store-bought unpasteurized juices

What about honey while breastfeeding?

You can continue to eat honey, even though your baby cannot. Honey and some corn syrups pose a risk for babies under the age of 1 due to the potential for botulism, a rare but serious paralytic illness caused by the botulinum toxin.

The good news is that a breastfeeding mother’s gastrointestinal system usually destroys any present spores before entering her bloodstream and breastmilk. If the botulism spore does get through her intestines, it is too big to enter breastmilk.7

Do I need to avoid ‘gassy’ foods while breastfeeding?

Acidic foods (like citrus fruit and tomatoes), spicy or strong-flavored foods (like garlic or hot sauce), and “gassy foods” (like broccoli and cauliflower) are often associated with baby gassiness and fussiness, but they are no more likely than other foods to bother babies.8, 9, 10

In fact, there are many other reasons a baby may be gassy that has nothing to do with the foods you are eating.

Know that unless you see a direct relationship between specific foods and the same reaction in baby every time, there is no need to limit your diet.

If you are wondering why your little one may be gassy or fussy, our team of registered dietitian nutritionists, fellow moms, and lactation specialists, are available from Monday – Friday 8 am – 6 pm (ET) to help figure out what may be going on. Chat now!

Think your baby is reacting to something in your breastmilk? Read more here.

Should I avoid food allergens while breastfeeding?

Nope! You should not avoid or limit major food allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish) while breastfeeding, unless medically necessary.

In fact, the opposite is true. Restricting your diet may adversely affect your baby’s nutrition because exposing the immune system to the “offending” foods may help the body learn to tolerate them.11, 12

The bottom line: Eat a varied diet to impact your growing baby’s immune system from the start.

Which foods should I limit or avoid while breastfeeding?

It is best to limit or avoid some additives, chemicals, and medications while breastfeeding.13, 14

Foods and ingredients that are best limited or avoided while breastfeeding include:

Caffeine

Most breastfeeding mothers can consume caffeine in moderation: no more than 200-300 milligrams per day, or about 2 or 3 cups of coffee.15, 16

While there is no evidence that caffeine will decrease your milk supply, you’ll want to watch your baby to determine how they tolerate your intake. If your baby is wide-eyed, active, alert, or fussy, they may be over-stimulated from caffeine.

Note that your baby’s caffeine sensitivity can change – if baby is affected now, try to limit or stop your caffeine intake and then try again in a few months.

In addition to coffee (both regular and decaf), caffeine is also present in non-herbal teas (like green, matcha, yerba maté, chai, black and oolong), medications (like certain headache and migraine medications), chocolate, soda, certain herbal products and supplements (that contain guarana/paullinea cupana and kola nut/cola nitida) and certain energy drinks.

Mercury

Methylmercury is found in foods that certain fish eat and remains in the fish’s body after it is eaten. When a breastfeeding woman eats these fish, some of the methylmercury passes into her breastmilk and can cause harm to the baby’s developing nervous system.18

Fish is an important source of many high-quality nutrients, from protein to fatty acids, so don’t avoid all fish while breastfeeding. Health professionals recommend avoiding fish recognized as having high amounts of methylmercury, like shark, white tuna, swordfish, and king mackerel.17

Aim to eat 8 to 12 ounces each week of lower mercury fish, such as: wild salmon, canned light tuna, shrimp, tilapia and sardines.17

If you do not eat fish or DHA-containing foods, you may consider speaking with your healthcare provider about other options.

Artificial Sweeteners

There is not much research regarding the impact of artificial sweeteners, but we do know that they are found in breastmilk after mom consumes them.19

Some newer research indicates that baby’s whose mothers drink artificially sweetened beverages may have a higher Body Mass Index (BMI) as well as changes in their gut microbiota (the healthy bacteria found in our intestines).20, 21

Artificial sweeteners include: saccharin (a key ingredient in Sweet-n-Low™), Splenda™/sucralose, Stevia™, Nutrasweet™/aspartame and Acesulfame-K.

If you are trying to reduce your artificial sweetener intake, opt for honey, 100% pure maple syrup, and – yes – plain old cane sugar in moderation to add natural sweetness.

Alcohol

When it comes to drinking alcohol while breastfeeding, it’s best to err on the side of caution. The American Academy of Pediatrics (AAP) states that ingestion of alcoholic beverages should be minimized and limited to occasional intake.22

The AAP recommends waiting at least 2 hours after drinking alcohol to minimize the amount in your breastmilk.

If you do enjoy alcohol occasionally, know that it clears your breastmilk at the same rate it does your blood. Pumping and dumping is no longer recommended: it does not clear alcohol from your breastmilk faster.22

You can pump and dump if are intoxicated and need to relieve engorgement or pump in place of a skipped feeding in order to maintain supply. In this case, the milk pumped during this session should be discarded.

While current research suggests that having a drink occasionally does not seem to harm the nursing baby, daily or consistent use of alcohol while breastfeeding has been linked to less milk intake by baby, lowered milk ejection reflex, and possible delays in motor skill development at one year and beyond.23, 24

What foods to eat while breastfeeding

Eat a varied nutrient-rich diet filled with fresh fruits and vegetables, whole grains, lean protein, low fat dairy (or dairy alternative), beans, nuts, and seeds.

Here is a sample meal plan that helps provide the nutrients you need while Getting the Right Nutrition While Breastfeeding

If you have questions about your diet while breastfeeding, reach out to our team of registered dietitian nutritionists and lactation counselors for free! They’re here to help on our live chat from Monday through Friday, from 8am–6pm (ET).

Keep a food log if you notice a reaction or sensitivity in your baby

If you suspect your breastfed baby is reacting to something in your diet, keep a food log to note what you are eating and drinking and when. Also specify what (breastmilk or formula?) and how (breast or bottle?) your baby is eating and when, as well as your baby’s position when feeding (side-lying? cradled?) and any symptoms.

A detailed food log will help you identify patterns, and it will help your healthcare provider give you better guidance.

Let’s Chat!

We know parenting often means sleepless nights, stressful days, and countless questions and confusion, and we want to support you in your feeding journey and beyond.

Our Happy Experts are a team of lactation consultants and registered dietitian nutritionists certified in infant and maternal nutrition – and they’re all moms, too, which means they’ve been there and seen that. They’re here to help on our free, live chat platform Monday through Friday, from 8am–6pm (ET). Chat Now!

For more on this topic, check out the following articles

  1. Institute of Medicine (US) Committee on Nutrition Status During Pregnancy and Lactation. Nutrition During Lactation. Washington DC: National Academies Press. 1991. Accessed on 12 July 2021. https://www.ncbi.nlm.nih.gov/books/NBK235581/
  2. Aumeistere L, Ciproviča I, Zavadska D, Andersons J, Volkovs V, Ceļmalniece K. Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia. Medicina (Kaunas). 2019 May 20;55(5):173. https://pubmed.ncbi.nlm.nih.gov/31137596/
  3. Erika Cortes-Macías, Marta Selma-Royo, Izaskun García-Mantrana, Marta Calatayud. Maternal Diet Shapes the Breastmilk Microbiota Composition and Diversity. The Journal of Nutrition, Volume 151, Issue 2, February 2021, Pages 330–340. https://academic.oup.com/jn/article/151/2/330/5981790
  4. Beauchamp GK, Mennella JA. Flavor perception in human infants: development and functional significance. Digestion. 2011;83 Suppl 1(Suppl 1):1-6.. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3202923/
  5. De Cosmi V, Scaglioni S, Agostoni C. Early Taste Experiences and Later Food Choices. Nutrients. 2017;9(2):107. Published 2017 Feb 4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331538/
  6. U.S. Department of Health and Human Services. Food Safety dot gov. People at Risk: Pregnant Women. Accessed 12 July 2021. https://www.foodsafety.gov/people-at-risk/pregnant-women
  7. Division of Communicable Disease Control, California Department of Public Health. Infant Botulism Treatment and Prevention Program. Frequently Asked Questions about Botulism. Accessed 12 July 2021. https://www.infantbotulism.org/general/faq.php
  8. Jeong G, Park SW, Lee YK, Ko SY, Shin SM. Maternal food restrictions during breastfeeding. Korean J Pediatr. 2017;60(3):70-76. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383635/
  9. Kelly Bonyata BS IBCLC. My baby is gassy. Is this caused by something in my diet? Accessed 12 July 2021. https://kellymom.com/parenting/parenting-faq/gassybaby/
  10. Nebraska Department of Health and Human Services. Breastmilk Sensitivity. Accessed 12 July 2021. https://dhhs.ne.gov/Pages/Breast-Milk-Sensitivity.aspx
  11. Ferraro V, Zanconato S, Carraro S. Timing of Food Introduction and the Risk of Food Allergy. Nutrients. 2019;11(5):1131. Published 2019 May 21. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567868/
  12. Greer FR, Sicherer SH, Burks AW; American Academy of Pediatrics Committee on Nutrition; American Academy of Pediatrics Section on Allergy and Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics. 2008 Jan;121(1):183-91. https://pubmed.ncbi.nlm.nih.gov/18166574/
  13. Centers for Disease Control and Prevention. Maternal Diet. Accessed 12 July 2021. https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/diet-and-micronutrients/maternal-diet.html
  14. American Academy of Pediatrics. Breastmilk and Your Diet. Accessed 12 July 2021. https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Breastmilk-And-Your-Diet.aspx
  15. Infant Risk Center. Caffeine Intake in Pregnant and Breastfeeding Women. Texas Tech University Health Sciences Center. Accessed 12 July 2021. https://www.infantrisk.com/caffeine-intake-pregnant-and-breastfeeding-women
  16. American Academy of Pediatrics. Alcohol & Breastmilk. HealthyChildren.org Accessed 12 July 2021. https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Alcohol-Breast-Milk.aspx
  17. Food and Drug Administration. Advice About Eating Fish. FDA.gov. Accessed 12 July 2021. https://www.fda.gov/media/102331/download
  18. Centers for Disease Control and Prevention. Breastfeeding and Special Circumstances - Mercury https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/environmental-exposures/mercury.html
  19. Sylvetsky AC, Gardner AL, Bauman V, et al. Nonnutritive Sweeteners in Breast Milk. J Toxicol Environ Health A. 2015;78(16):1029-1032. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583633/
  20. Laforest-Lapointe I, Becker AB, Mandhane PJ, et al. Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index. Gut Microbes. 2021;13(1):1-15. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781635/
  21. Azad MB, Sharma AK, de Souza RJ, Dolinsky VW, Becker AB, Mandhane PJ, Turvey SE, Subbarao P, Lefebvre DL, Sears MR; Canadian Healthy Infant Longitudinal Development Study Investigators. Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index. JAMA Pediatr. 2016 Jul 1;170(7):662-70. https://pubmed.ncbi.nlm.nih.gov/27159792/
  22. Centers for Disease Control and Prevention. Alcohol. Accessed 12 July 2021. https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/vaccinations-medications-drugs/alcohol.html https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Alcohol-Breast-Milk.aspx
  23. Gibson L, Porter M. Drinking or Smoking While Breastfeeding and Later Cognition in Children. Pediatrics August 2018, 142 (2) e20174266. https://pediatrics.aappublications.org/content/142/2/e20174266
  24. R. Giglia,C. Binns. Alcohol and lactation: A systematic review. Journal of Dietitians Australia. 2006 May 24; 63(2): 103-116. https://onlinelibrary.wiley.com/doi/10.1111/j.1747-0080.2006.00056.x

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