Who says you can’t have soup for breakfast? This blend of orange colored fruits and yogurt can be served soup or smoothie style!  

• 4
  Makes 4 servings
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  Contains dairy

• 
  Contains dairy

What you’ll need

• ½ cup sliced peaches (fresh or frozen)
• ½ cup sliced mango (fresh or frozen)
• ½ cup sliced cantaloupe (fresh or frozen)
• ½ cup plain whole milk yogurt

How to make it

1. Place peaches, mango and cantaloupe in a blender or food processor. Blend until smooth, about 30 seconds.
2. Pour into a small bowl and stir yogurt into fruit mixture.
3. If not using frozen fruit, cover bowl and chill in the refrigerator for about 30 minutes prior to serving (optional).

6+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.