Fluffy spinach scrambled eggs

  • Serving size 6
    Makes 4-6 servings
  • Email
    Email
  • egg
    Contains egg
  • dairy
    Contains dairy
  • egg
    Contains egg
  • dairy
    Contains dairy

What you’ll need

  • 1 Happy Baby Plain Whole Milk Yogurt Cup
  • 1 tablespoon olive oil
  • 1 cup spinach, chopped
  • 6 large eggs
  • ⅓ cup cheddar cheese, shredded

How to make it

  1. Heat oil in a medium skillet over medium heat.
  2. Whisk eggs and yogurt together in a bowl. Stir in chopped spinach and shredded cheese.
  3. Pour the eggs into the pan, stirring frequently until the eggs are cooked through.

Eggs can be reheated to be enjoyed throughout the week, making it a great breakfast to serve your entire family with minimal prep.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.

More yummy recipes.

Serve Up Those Superfoods

Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

Get it here