Cheesy peasy pasta

This recipe takes a family-friendly cheesy pasta and adds peas and yogurt for added protein and fiber. You’ll never make cheesy mac from a box again!

  • Serving size 8
    Makes 4-8 servings
  • Email
    Email
  • gluten
    Contains gluten
  • wheat
    Contains wheat
  • dairy
    Contains dairy
  • gluten
    Contains gluten
  • wheat
    Contains wheat
  • dairy
    Contains dairy

What you’ll need

  • 2 Happy Baby Plain Whole Milk Yogurt Cups
  • 8 oz macaroni pasta
  • 8 oz frozen peas
  • 1.5 oz cheddar cheese, shredded
  • 1.5 oz gruyere or fontina cheese, shredded

How to make it

  1. Cook pasta according to package directions, until al dente.
  2. Add the peas to the pasta water in the last minute of cooking.
  3. Reserve 1 cup pasta water before draining the pasta and peas.
  4. Return the pasta and peas to pot.
  5. Add 1/4 cup hot pasta water, yogurt, and 2/3 of the grated cheese and stir until the cheese has melted.
  6. Sprinkle remaining grated cheese on top of finished pasta before serving.

If your baby suffers from allergies, check with your pediatrician before trying these recipes.

Serve Up Those Superfoods

Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

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