Warmed chunks of peaches pair perfectly with a pinch of nutmeg for a naturally sweetened finger food for baby. You can serve the peach chunks by themselves or add them to the top of yogurt, cottage cheese, or for tots smeared on-top of a piece of toast instead of jam.
6Makes 6 servings
What you’ll need
- 2 cup peaches, peeled and sliced (fresh or frozen)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla
- 2 tablespoons of water
How to make it
- Add all of the ingredients to a small saucepan.
- Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon; make sure to stir around while heating so not to burn bottom of peaches.
- Let cool slightly, chop into finger size pieces and serve.
Serving options – can be served plain, over yogurt or cottage cheese or smeared on top of a piece of toast (for tots).
Always check with your child’s doctor first if you have any questions about introducing new foods and textures.
Michele from BabyFoode