Warmed chunks of peaches pair perfectly with a pinch of nutmeg for a naturally sweetened finger food for baby. You can serve the peach chunks by themselves or add them to the top of yogurt, cottage cheese, or for tots smeared on-top of a piece of toast instead of jam.

• 6
  Makes 6 servings
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What you’ll need

• 2 cup peaches, peeled and sliced (fresh or frozen)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla
• 2 tablespoons of water

How to make it

1. Add all of the ingredients to a small saucepan.
2. Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon; make sure to stir around while heating so not to burn bottom of peaches.
3. Let cool slightly, chop into finger size pieces and serve.

Serving options – can be served plain, over yogurt or cottage cheese or smeared on top of a piece of toast (for tots).

7+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.