Warm Peach Chunks with Nutmeg

  • Serving size 6
    Makes 6 servings
  • Email

What you’ll need

  • 2 cup peaches, peeled and sliced (fresh or frozen)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 2 tablespoons of water

How to make it

  1. Add all of the ingredients to a small saucepan.
  2. Cook on medium-low heat for 5-10 minutes or until peaches are warm and you can break them up with the back of a wooden spoon; make sure to stir around while heating so not to burn bottom of peaches.
  3. Let cool slightly, chop into finger size pieces and serve.

Serving options – can be served plain, over yogurt or cottage cheese or smeared on top of a piece of toast (for tots).

7+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.


Serve Up Those Superfoods

Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

Get it here