This homemade baby muesli recipe calls for ground oats that can be made in advance for busy mornings. Cook and combine with a ginger peach puree and yogurt for a boost of flavor!

• 2
  Makes 2 servings
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  Contains dairy

• 
  Contains dairy

What you’ll need

• 1 small peach (about 4-5 slices)
• 2 Tbsp plain whole milk yogurt
• 1 cup oats (1tbsp required for the recipe, save the rest to make this recipe on busy mornings)
• 1/8 tsp dried ginger
• ½ cup + 2 Tbsp water

How to make it

1. Grind 1 cup oats in a food processor until a fine powder. Measure out 1 Tbsp for the recipe and save the rest in an air tight container for future meals.*
2. Place the peach slices, 2 Tbsp water and ginger in a saucepan on low heat until soft.
3. Cook 1 Tbsp of the ground oats with ½ cup water.  Bring to boil and then simmer for about 5-7 minutes.
4. While the oats are cooking, place peaches in a blender.  (Option to mash with fork into cereal for older babies.)
5. Mix the yogurt, peach and ground oats together with breastmilk or formula (optional) to desired consistency.

6+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.