Grimmway farms is family-owned and operated in sunny California. They grow the Red Ace beet variety for us.

Stahlbush Island Farms has been family-owned since 1985 & is committed to sustainability.

Grown in Arbre Farm’s fertile Michigan soil, & Stahlbush Island Farms in Oregon.

This gourd delivers goodness: 1 cup of cubed butternut squash includes vitamin C, vitamin A, and magnesium.

Our delicious organic mangos grow along the sunny, lush banks of Colombia’s Magdalena River.

CEA is unique because it sources from wild mango trees, which grow up to 30 feet tall. They are sustainably harnessing the power of nature to bring us delicious mangos.

An organic leader since 1956, Milne is locally owned and operated.

Our delicious organic blueberries grow right here in the U.S.

Two family-owned farms grow our pumpkins: Arbre Farms, in Michigan, and Stalhbush Island Farms, in Oregon’s lush Willamette Valley.

Both farms are known for their environmental stewardship and sustainable innovations which leave the planet healthier.

Our organic raspberries are grow in the U.S. and Canada by a trusted Happy Family supplier and industry leader; treetop.

Raspberries let you know they’re ripe when they turn their signature red color.

Our creamy avocados grow in Peruvian soil. To ensure quality well water for its local community, Frutosa farmers set up a water preservation project high up in the mountains.

We source our apples from the Maule Region of Chile, which is known as the agricultural zone of the country.

Our apples from Argentina come from Mendoza and Rio Negro whose favorable climates produce delicious apples.

Grimmway organic carrots grow in the sunny Southern San Joaquin Valley in Central California.

Stahlbush Island Farms has been family-owned since 1985 & is committed to sustainability.

When it becomes spring in the U.S., we travel to Argentina during its harvest season for our delicious organic pears.

Especially desirable for culinary use, some of the varieties we use for our recipes are D’Anjou and Williams.

Our organic guavas grow wild in the Western Hubli region of India, which is a tropical climate. Guavas are considered a superfruit. 1 fresh guava contains essential vitamins A and C, lycopene and magnesium.

La Compagnie Des Pruneaux draws from the expertise of the founding members of this family business which dates back to 1964.

The company is located in PINEUILH in the at the very heart of the Grand Sud-Ouest.

Two farms grow our Kale: Grimmway farms is family-owned and operated in sunny California.

Stahlbush Island Farms in Oregon has been family-owned since 1985 & is committed to sustainability.

Two family-owned farms grow our sweet potatoes: Arbre Farms, in the heart of Western Michigan, and Stalhbush Island Farms, in California.

Both farms are known for their environmental stewardship and sustainable innovations which leave the planet healthier.

Homegrown in Washington and Oregon, thanks to our partner SVZ, who supports local growers, like Thomas Williams and Walla Walla Organics.

One of our favorites, with essential vitamins and nutrients, like iron, zinc, calcium, magnesium.

A close-knit network of about 24 farms throughout Ecuador grow our delicious organic bananas.

We use the popular Cavendish variety of bananas for our purees.

Grown in Arbre Farm’s fertile Michigan soil, surrounded by the pristine waters of the Great Lakes.

Arbre partners with farms owned by a local Amish family in the heart of Western Michigan and Illinois.

Our passion fruits are grown with passion in Thailand by a network of local farms.

Proudly styled as “The Kitchen of the World”, Thailand’s farmers grow an incredible assortment of grains, fruits, and vegetables.

Two family-owned farms grow our peas: Arbre Farms, in the heart of Western Michigan, and Stalhbush Island Farms, in British Columbia, Canada.

Both farms are known for their environmental stewardship and sustainable innovations which leave the planet healthier.

Our papayas ripen in a tropical climate, the Kalyan region of western India. Christopher Columbus described the papaya as the “fruit of the angels.”

Ellen MacIntyre and Dianne Klatt founded Pacific Coast Fruit Processors in 1988 in partnership with local raspberry growers from British Columbia.

PCFP is nestled between the mountains surrounding the Fraser Valley, where over 300 million pounds of berries are grown annually.

Grain Millers has been an oat miller for more than 30 years, and uses traditional methods to produce high quality oat products.

Stahlbush Island Farms has been family-owned since 1985.

Stahlbush is committed to sustainability through its soil health, water conservation and biodiversity programs .

We source our strawberries from central CA’s Santa Cruz County & Titan Frozen Fruit located in prime strawberry growing region of Santa Maria, CA.

The state of CA produces almost 90% of the fresh and frozen strawberries sold in the US! Many farms benefit from having a 12-month growing season.

Two family-owned farms grow our green beans: Arbre Farms, in Michigan, and Stalhbush Island Farms, in Oregon.

Green beans are also called ‘snap beans,’ ‘string beans,’ and ‘runner beans.

Stahlbush Island Farms has been family-owned since 1985.

As agricultural leaders, they support a network of small farms and growers through the Western U.S.

As a global leader, Nu-World Foods has helped set the industry standard for producing gluten-free, allergy-friendly ingredients.

Try simmering the seeds for a porridge-like meal or popping them in a skillet for a crunchy, nutty snack like popcorn.

Our juicy peaches are grown right here in the U.S. by one of our trusted suppliers, Tree Top, a grower-owned fruit cooperative who’s been producing delicious fruits since 1960!

Organic farming has been a long tradition in India. Mother India Farms follows ancient natural methods of farming practices such as Panchakavya and jeevarmrutha for soil enrichment, which makes for delicious pineapples!