Learn about the people and places we trust to grow our ingredients.
*All nutrient facts are related to the ingredient itself and not our products. Please see the nutrition facts panel to better understand the nutritional offering of each pouch/jar.
Grimmway farms is family-owned and operated in sunny California. They grow the Red Ace beet variety for us.
Did you know beets share
the same plant family as spinach
and Swiss chard?
Grown at Stahlbush Island Farms in Oregon.
This gourd delivers goodness: 1 cup of cubed butternut squash includes vitamin C, vitamin A, and magnesium.
Butternut squash seeds are
edible — toast and enjoy as
a delicious snack!
Our delicious organic mangos grow along the sunny, lush banks of Colombia’s Magdalena River.
CEA is unique because it sources from wild mango trees, which grow up to 30 feet tall. They are sustainably harnessing the power of nature to bring us delicious mangos.
This juicy variety is the Magdalena
mango, named after the river in
which it thrives.
An organic leader since 1956, Milne is locally owned and operated.
Our delicious organic blueberries grow right here in the U.S.
Considered a superfood, fresh blueberries
contain an impressive amount of antioxidant
vitamins C and E.
Arbre Farms, in Michigan, is a family-owned farm that grows our pumpkins!
The farm is known for their environmental stewardship and sustainable innovations which leave the planet healthier.
1 cup of cubed pumpkin
is a good source of antioxidant
vitamins A and C.
Our organic raspberries are grown in the U.S. and Canada by a trusted Happy Family supplier and industry leader; treetop.
Raspberries let you know they’re ripe when they turn their signature red color.
Did you know this juicy
berry belongs to the same plant
family as roses?
Our creamy avocados thrive thanks to the mild weather and volcanic soil of the Uruapan region of Mexico. This area of Mexico is coined the avocado capital of the world!
Fresh avocados contain
protein, potassium and
Our apples from Argentina come from Mendoza and Rio Negro whose favorable climates produce delicious apples.
We use a combination of apple varieties that are best
for cooking, including Gala, Pink Lady, Fuji, Golden
delicious and good ol’ Granny Smith.
Grimmway organic carrots grow in the sunny Southern San Joaquin Valley in Central California.
Cooking carrots frees the beta-carotene from
the fiber, which allows your body to more easily absorb
the vitamins and nutrients.
When it becomes spring in the U.S., we travel to Argentina during its harvest season for our delicious organic pears.
Especially desirable for culinary use, some of the varieties we use for our recipes are D’Anjou and Williams.
To know if a pear is ripe, check the neck. Press near the stem and look for gentle pressure. If it’s firm, let it ripen at room temperature.
Our organic guavas grow wild in the Western Hubli region of India, which is a tropical climate. Guavas are considered a superfruit. 1 fresh guava contains essential vitamins A and C, lycopene and magnesium.
A guava can contain 100-500
miniature seeds, which are edible.
Some varieties are seedless.
La Compagnie Des Pruneaux draws from the expertise of the founding members of this family business which dates back to 1964.
The company is located in PINEUILH in the heart of the Grand Sud-Ouest.
Prunes (or dried plums) are
well-known for helping to support
Stahlbush Island Farms grows our kale in Oregon. They’ve been family-owned and committed to sustainability since 1985
Kale earned its superfood name for good reason —
this cruciferous delivers vitamins A and C, along with
calcium, manganese, iron and antioxidants.
Arbre Farms is a family-owned farm that grows our sweet potatoes. The farm is known for their environmental stewardship and sustainable innovations which leave the planet healthier.
Did you know sweet potatoes
were a staple produce during the
Revolutionary and Civil Wars?
Our organic spinach is homegrown in Washington and Oregon, thanks to our partner SVZ, who supports local growers, like Thomas Williams and Walla Walla Organics.
Spinach tops our list, with essential vitamins and nutrients, like iron, zinc, calcium, magnesium.
Our spinach varieties have
catchy names: Polka, Bolero
A close-knit network of about farms throughout Ecuador grow our delicious organic bananas. We use the popular Cavendish variety of bananas for our purees.
Bananas can be the tummy’s
best buddy, thanks to their unique
Grown in Arbre Farm’s fertile Michigan soil, surrounded by the pristine waters of the Great Lakes.
Arbre partners with farms owned by a local Amish family in the heart of Western Michigan and Illinois.
Did you know
zucchini is comprised
of 95% water?
Our passion fruits are grown with passion in Thailand by a network of local farms.
Proudly styled as “The Kitchen of the World”, Thailand’s farmers grow an incredible assortment of grains, fruits, and vegetables.
Passion Fruit can have up to 250
small edible seeds that are covered in
yellowish-orange, sweet pulp.
Stalhbush Island Farms, in British Columbia, Canada is a family-owned farm that grows our peas. The farm is known for their environmental stewardship and sustainable innovations which leave the planet healthier.
Throughout early history,
eating peas dried was the popular
way to consume them.
Our papayas ripen in the tropical climate of Kalyan region of western India.
Christopher Columbus described the papaya as the “fruit of the angels.”
Fresh papayas contain papain,
an enzyme that may help digestion.
It also contains vitamin C.
Stalhbush Island Farms is a family-owned farm that grows our blackberries. The farm is known for their environmental stewardship and sustainable innovations which leave the planet healthier.
Grain Millers has been an oat miller for more than 30 years, and uses traditional methods to produce high quality oat products.
Oats are naturally gluten free!
Stahlbush Island Farms has been family-owned since 1985.
Stahlbush is committed to sustainability through its soil health, water conservation and biodiversity programs .
Featured in a variety of cuisines, garbanzo beans are the most widely consumed legumes in the world.
We source our strawberries from central CA’s Santa Cruz County located in the prime strawberry growing region of Santa Maria, CA.
The state of CA produces almost 90% of the fresh and frozen strawberries sold in the US! Many farms benefit from having a 12-month growing season.
Though considered a fruit, strawberries share
the same plant family as roses.
Arbre Farms, in Michigan, is a family-owned farm that grows our green beans. Green beans are also called ‘snap beans,’ ‘string beans,’ and ‘runner beans’.
Don’t throw shade at these beans—they grow best in
sunlight and warm temperatures.
As agricultural leaders, they support a network of small farms and growers through the Western U.S.
This legume dates back at least 7,000 years, and was a staple food for Central and South Americans.
Van Drunen Farms started as a small family-owned farm, and now supports organic growers throughout the U.S. VDF partners with leading agricultural universities to research and improve cultivation techniques.
There are nearly 150 varieties
of basil, each with its own color
and flavor notes.
SVZ supports organic farms around the globe, like our growers in Washington State, where our plums come from!
Color us surprised — plum skins can be purple, red, yellow, orange, and even green (!), depending on the cultivar.
Plums contain dietary
fiber, potassium, and
Say what?! Quinoa seeds aren't just a superfood - they're a mouthful! This ancient seed is pronounced "keen-wah”.
Petite yet powerful,
nutrient-rich Quinoa delivers
protein, fiber, and iron.
Simmer the seeds for a porridge-like meal or pop them in a skillet for a crunchy, nutty snack like popcorn.
Amaranth is from the Chenopodiaceae
plant family, which makes it a cousin to
beets, Swiss chard, and spinach.
Our juicy peaches are grown right here in the U.S. by one of our trusted suppliers, Tree Top, a grower-owned fruit cooperative who’s been producing delicious fruits since 1960!
The first peach orchard in the USA was
established in Florida in 1565.
Organic farming has been a long tradition in India. Mother India Farms follows ancient natural methods of farming practices such as Panchakavya and jeevarmrutha for soil enrichment, which makes for delicious pineapples!
Did you know when European explorers first encountered the fruit in the Americas, they called them “pineapples” because of the resemblance to pine cones.