Savory Chicken Muffins

This is a tasty twist on meat loaf using ground chicken and cooked in muffin tins.  Make a batch in advance and freeze for later use!

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    35 minutes
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  • egg
    Contains egg
  • egg
    Contains egg

What you’ll need

  • 1 lb. lean ground chicken
  • 1 egg
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dried parsley
  • ½ tsp garlic powder
  • 1 Tbsp ketchup
  • ½ cup finely chopped vegetable such as spinach, onion, or carrots.
  • ¼ cup bread crumbs

How to make it

  • Preheat oven to 350° F.
  • Place all ingredients in a large bowl, except the vegetables and breadcrumbs. Mix the ground chicken, egg, Worcestershire sauce, herbs and ketchup together (Using your hands works best) 
  • Place chopped vegetables into food processor and pulse until finely chopped.
  • Mix the finely chopped vegetables and breadcrumbs into large bowl with other ingredients.
  • Brush the muffin tin with olive oil and make 12 small balls (about the size of an ice cream scoop) and place in each muffin tin hole.
  • Place in oven and cook for 35 minutes and the center of each reaches 165°F.

12+ months

Always check with your child’s doctor first if you have any questions about introducing new foods and textures.


Serve Up Those Superfoods

Serve Up Those Superfoods

Serve Up Those Superfoods

Our Happy Family Organic Superfoods Cookbook for Baby & Toddler is chock-full of yummy, easy-to-prepare meals your whole family will love.

Get it here